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( byob )
Est. 1979
Sushi
SMALL PLATES
Tuna Guacamole Tuna, mashed avocado, cyprus sea salt flakes, soy sauce, wasabi infused olive oil. red shiso micro
7.50
Tuna Nutae Tuna, sweet miso, avocado, steamed scallion, sunomono dressing, tobiko, cucumber
9
Tako Salad Thinly sliced octopus, spring mix salad, sweet miso, sunomono dressing
9
Ankimo Sunomono Monkfish liver pate, scallion, cucumber, spicy radish, ponzu sauce
9
COMBINATIONS
Sushi & Sashimi platters
Sushi Assortment 7 pieces chef's choice nigiri sushi, 6 piece tuna roll
22
Chirashi assorted fish with tamago and shrimp over seasoned sushi rice
26
Sashimi Assortment 12 pieces (tuna, salmon, yellowtail, flounder,
chef’s choice)
27
Sushi Deluxe 10 pieces chef's choice and 6 piece Fuji tuna roll (tuna, burdock root, scallion, tobiko)
30
Sushi & Sashimi 7 pieces of nigiri sushi, 9 pieces of sashimi, 6 piece tuna roll. 22 pieces total.
40
MAKI
6 piece cut rolls
Cucumber
3.50
Kampyo Sweet cooked squash
4.00
Asparagus
4.00
Shiso & Plum
4.00
Avocado
4.00
Daikon Radish Pickled daikon radish
4.00
Shiitake mushroom sweet braised shiitake mushroom
5.00
Avocado & Cucumber
5.00
Flounder
5.00
Walu
5.00
California
5.50
Salmon
6.00
Tuna
6.00
Salmon Avocado
7.00
Tuna Avocado
7.00
Yellowtail
7.00
Negi Hamachi
7.50
Unagi
8.00
Live Spicy Scallop
10.00
Unagi Avocado
10.00
Negi Otoro
20.00
SPECIALTY MAKI
6-8 piece specialty rolls
Salmon Skin Broiled smoked salmon skin, sliced cucumber, scallion
7.50
Mango Sake Mango, salmon, wasabi tobiko
8.00
Boggs Tuna, avocado, spicy sauce, wasabi tobiko
8.50
Spicy Crunchy Tuna tuna, cucumber, tempura crisps, pickled jalapeños, spicy sauce
8.50
Tempura Roll Shrimp tempura, avocado, miso sauce
8.50
Fuji Maki Yellowtail, scallion, burdock root, tobiko
9.00
Enzo Salmon, asparagus, spicy sauce, tempura crisps, pickled jalepeno peppers
9.00
Tropical Crab meat, mango, masago
9.00
Blue Crab blue crab meat, avocado, tobiko
9.00
Philly Smoked salmon & cream cheese
9.00
Spider Fried mejinko crusted soft shell crab, lettuce, miso sauce
10.00
Godzilla spicy tuna and avocado roll fried in tempura batter, eel sauce, tobiko, scallion
13.00
Futomaki Tamago, shrimp, kani, avocado, Japanese pickles
15.00
Dragon Barbecued eel, tobiko, wrapped with avocado
15.00
Pikachu soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, scallion. cut into 10 pieces
15.00
Rainbow Tobiko & avocado wrapped with tuna, salmon, flounder, walu
16.00
Crazy Horse Tuna, yellowtail, salmon, walu, ikura, avocado, scallion (4 large pieces)
16.00
Sunset spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado. cut into 8 pieces.
16.00
Sakura shrimp tempura & avocado topped with chopped spicy tuna. cut into 8 pieces.
17.00
Guacamole Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil
19.00
TEMAKI
Hand rolls
Salmon Skin Broiled smoked salmon skin, sliced cucumber, scallion
5.50
Boggs Tuna, avocado, wasabi tobiko, spicy sauce
5.50
Enzo Salmon, asparagus, crunchy tempura crisps, pickled jalepeno peppers, spicy sauce
7.50
Spicy Hotate Scallop, tobiko, cucumber, spicy sauce
7.50
Negi Hamachi Chopped yellowtail and scallion
7.50
SUSHI & SASHIMI
Minimum order of 2 pieces, Price listed per piece
INARI sweet bean pocket
2.00
TAMAGO sweet egg cake
2.50
KANI crab stick
2.50
SABA mackerel
2.50
TAKO octopus
2.50
MASAGO smelt roe
2.50
ENGAWA flounder fin
2.50
ALBACORE TUNA
2.75
EBI shrimp
3.00
HIRAME flounder
3.00
SAKE salmon
3.00
SHIROMUTSU walu
3.00
TOBIKO flying fish roe
3.00
WASABI TOBIKO
3.00
MAGURO big eye tuna
3.00
HAMACHI yellowtail
3.00
SMOKED SALMON
3.25
IKURA salmon roe
3.50
KANPACHI japanese amberjack
4.00
MADAI japanese seabream
4.00
SHIMA AJI japanese yellowjack
4.00
HOTATE live scallop
4.00
UNAGI barbecued eel
4.00
ANAGO sea eel
5.00
UNI california sea urchin roe
6.00
CHUTORO medium fatty tuna belly
MP
OTORO super fatty BlueFin tuna belly
MP
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856 - 354 - 8200
116 Kings Highway East
Haddonfield, NJ
Tuesday-Thursday: 11:30 - 2:30, 5:00 - 9:30
Friday: 11:30 - 2:30, 5:00 - 10:00
Saturday: 12:00 - 2:30, 5:00 - 10:00
Sunday: 4:00 - 9:00
Monday: Closed
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