Enoki mushrooms, wakame, and tofu in a soy bean broth
Shitake mushrooms, wakame, and tofu in a dashi broth
Thin noodles with and ebi shumai dumplings in a dashi broth
Steamed shrimp dumplings in dashi broth
Fresh Romaine lettuce, cucumber, and tomato with house or ginger dressing. Add avocado +$2
Sliced cucumber and clear noodles marinated in sesame rice vinegar
Seaweed marinated with sesame sauce over a bed of bean sprouts
Seared panko crusted Ahi tuna, spring mix salad, wasabi vinaigrette dressing. Served with lotus root chips.
Braised Hijiki black seaweed
Fried tofu in tempura sauce
Fried octopus dumplings with tonkatsu sauce, Japanese mayo, pickled radish, and bonito flakes
miso glazed broiled eggplant
Pan fried pork and vegetable dumplings
Comes with soup and salad
Spicy tuna roll and California roll
California roll and Shrimp & Vegetable tempura
Salmon and tuna sushi, tuna roll, shrimp & vegetable tempura
Comes with soup. Served over a bed of rice.
Shrimp & vegetable tempura with teriyaki sauce or tempura sauce.
Pork, Chicken, or Salmon. Panko crusted cutlet cooked with vegetables and topped with egg
Pork, Chicken, or salmon. Panko breaded fried cutlet and vegetables in a Japanese curry sauce.
Large Japanese soups
Sliced roasted pork or chicken and bean sprouts with egg noodles in a soy broth
Clam, shrimp tempura, inari tofu, egg, and udon noodles cooked in a hot pot.
Served with soup or salad and rice
Lightly salted broiled Japanese mackerel.
Panko breaded fried pork loin or chicken breast.
Beef hot pot
sauteed sliced pork loin in ginger teriyaki sauce
Sauteed chicken breast in Japanese plum wine sauce
Broiled salted Japanese yellowtail collar
Served with soup or salad
Tuna, salmon, yellowtail, flounder, tamago, chef's choice over seasoned sushi rice
10 pieces. Tuna, salmon, flounder, walu, yellowtail, and tuna roll.
10 pieces. Tuna, salmon, flounder, chef's choice, and yellowtail.
856 - 354 - 8200
116 Kings Highway East
Tuesday-Thursday: 11:30 - 2:30, 5:00 - 9:30
Friday: 11:30 - 2:30, 5:00 - 10:00
Saturday: 12:00 - 2:30, 5:00 - 10:00
Sunday: 4:00 - 9:00