Available Tuesday-Saturday from 5:00-6:00

Sunday from 4:00-5:00



 

$20 Early Dinner Menu

START

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• miso soup

• sumashi soup (dashi)



APPETIZER

 

• gyoza

• Japanese eggplant with miso sauce

• spicy tuna roll

• California roll

• salmon avocado roll ($3)

• Spicy crunchy tuna roll with cucumber, pickled jalapenos, & tempura crisps ($4)



SALAD

 

• ginger dressing

• house dressing

• wakame seaweed salad ($3)



MAIN COURSE

 

• chicken teriyaki

• salmon teriyaki

• panko crusted crab cake served with cocktail and horseradish mustard sauces

• pan broiled pork chop in a lemon soy butter sauce

• shrimp and vegetable tempura

• mahi mahi pan seared in garlic sauce

• sushi combination - 5 pieces nigiri sushi and a 6 piece tuna roll ($5)



DESSERT​

 

• fresh pineapple

• coconut flan

• vanilla or chocolate ice cream

• chocolate creme brulee ($3)